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This recipe is a simple stir fry but in no means simple taste, it is fresh and vibrant and optionally spicy to please everyone's tastes. This meal is so quick to make that you can put it on after a long day at work and still have time to relax for the rest of the evening.
Heat sesame oil in a wok or pan over high heat
Add ginger, garlic and chillis (optional) and cook until soft – approx. 1 minute
Add beef and stir-fry for 2-3 minutes or until brown
Add greens to pan with the oyster sauce – you can thicken this by combining 2 tsps. corn flour with ½ cup water
Cook until greens are tender and sauce has thickened
Serve with rice of vermicelli (following cooking instructions on packet) and garnish w fresh Coriander
Use Rump if you like meat rare-med rare (also Rump is a budget option), if you prefer well-done then use Eye Fillet.
Most Asian greens are suitable
Purchase a whole piece of meat and slice at home, this guarantees, quality and freshness.
*tubes of these herbs will be fine
Time: 10 minutes
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