Harissa is a hot red pepper paste used in North African cooking. It is added to many recipes for increased flavour and spice. Rub it on Lamb, Chicken, Beef or a Vegetarian dish for that extra oomph!
Put all the ingredients into a blender and blend until it’s a fine paste. If storing in the fridge, keep it in a sealed container with a layer of olive oil on top so that it keeps longer.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Time: 10 minutes
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