Harissa is a hot red pepper paste used in North African cooking. It is added to many recipes for increased flavour and spice. Rub it on Lamb, Chicken, Beef or a Vegetarian dish for that extra oomph!
Put all the ingredients into a blender and blend until it’s a fine paste. If storing in the fridge, keep it in a sealed container with a layer of olive oil on top so that it keeps longer.
Time: 10 minutes