Cheesy Bacon treats!!! Who does not love them?! Entertaining has never been so easy and fun. Slip into your dress and put your make up on whilst these cook in the oven in perfect time for your party.


  • 2 sheets of store-bought puff pastry

  • 2 cups Gruyere or cheddar cheese

  • 1 cup bacon, finely chopped

  • ½ bunch parsley, finely chopped

  • 1 bunch chives

  • 1 tbs. Worcestershire

  • 1 egg, beaten with a little water


  • 1.

    Lay each piece of pastry on a double layer of cling film and allow to defrost. In the meantime combine, cheese, bacon, chives, parsley and Worcestershire.

  • 2.

    Spread the cheese mixture over each piece of pastry evenly.

  • 3.

    Starting at the base, roll the pastry tightly into a symmetric log. Now tightly roll in the cling wrap and place in the freezer until frozen.

  • 4.

    Pre heat the oven to 200C and line a large baking tray with baking paper.

  • 5.

    Unwrap the pinwheels and cut into 2 cm circles. Brush each lightly with the egg wash and cook for 30 minutes until golden brown.

  • 6.

    Serve as a snack of with pre dinner drinks.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 299kj
  • Fat Total 22g
  • Saturated Fat 7g
  • Protein 8g
  • Carbohydrate 16g
  • Sugar 0g
  • Sodium 263mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Serves: 32 pieces
Time: 1 hour

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