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Looking for a tasty appetizer for that special party? Look no further as these Stuffed Dates are bound to impress! The combination of goat's cheese and dates give this appetizer a distinct sweet and savoury taste that will have your guests asking for more.
Place the goat’s cheese, pine nuts and lemon zest in a food processor and pulse to combine. Add the lemon juice and orange blossom water or almond essence, and pulse again until just combined.
Using a blunt knife, stuff the dates with the goat’s cheese mixture and transfer to a platter. Dust with the sumac, scatter on the extra pine nuts and the coriander leaves, season with salt and pepper and splash on the oil and serve.
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