Looking for a tasty appetizer for that special party? Look no further as these Stuffed Dates are bound to impress! The combination of goat's cheese and dates give this appetizer a distinct sweet and savoury taste that will have your guests asking for more.
Place the goat’s cheese, pine nuts and lemon zest in a food processor and pulse to combine. Add the lemon juice and orange blossom water or almond essence, and pulse again until just combined.
Using a blunt knife, stuff the dates with the goat’s cheese mixture and transfer to a platter. Dust with the sumac, scatter on the extra pine nuts and the coriander leaves, season with salt and pepper and splash on the oil and serve.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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