This luxury Smoked Duck, Frisee and Poached Egg Salad is the perfect dish to prepare for friends on a summers evening. The duck breast tastes amazing with the mustard dressing. It’s also full of protein and goodness that will please everyone’s tastes.
To prepare the croutons, preheat the oven to 180C. Lightly oil the cubed bread pieces and cook in the oven for 5-8 minutes until golden brown.
For the dressing, place all the ingredients into a jar and shake well until combined.
Bring a small pan of water to the boil and add the white vinegar. Crack eggs into a glass, one at a time and tip into the just-boiling water. Poach for 2-3 minutes, with a slotted spoon remove the eggs gently and drain on paper toweling. Season with salt.
To assemble the salad, arrange frisee into a shallow bowl. Add the smoked duck, croutons, a poached egg, walnuts and a sprinkling of chives. Finally drizzle with the dressing.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Time: 15 Minutes
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