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Combine the pepper and poppy seeds on a plate.
Season the tuna pieces with salt, dip into the egg white, and roll in the pepper mixture to give them an even black coat.
Heat the oil in a sauté pan.
Add the tuna and fry about 30 seconds per side, just enough to cook the outside edges.
The middle should remain raw-ish.
Slice on the diagonal to serve.
This is nice with sautéed greens or a salad.
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