Do you want make a deliciously mouth watering dessert? Indulge in this luxurious White and Dark Chocolate Mousse, it's so chocolaty and smooth you will wow your guests when you serve this!


  • 250ml Philidelphia Cream For Desserts (double cream alternative)

  • 100g Cadbury Dark Chocolate Melts

  • 100g Cadbury White Chocolate Melts

  • 2 egg whites

  • 2 tablespoons caster sugar

  • Berries, for serving

  • Chocolate hearts, for decoration


  • 1.

    Combine half the cream with the dark chocolate in a bowl and stir over simmering water until the chocolate has melted. Remove from the heat and allow to cool. Repeat with the remaining philly and the white chocolate.

  • 2.

    Beat the egg whites until stiff peaks form, gradually beat in the sugar until dissolved to make a light meringue, and then gently fold half through each chocolate mixture.

  • 3.

    Spoon mixtures alternately into 2 serving glasses. Use a knife to swirl the mixtures together then chill for at least 30 minutes. Decorate with fresh berries, chocolate hearts or shaved chocolate prior to serving.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 254kj
  • Fat Total 19g
  • Saturated Fat 11g
  • Protein 2g
  • Carbohydrate 20g
  • Sugar 18g
  • Sodium 35mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Serves: 2
Time: 25 Minutes

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