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White and Dark Chocolate Mousse

Do you want make a deliciously mouth watering dessert? Indulge in this luxurious White and Dark Chocolate Mousse, it's so chocolaty and smooth you will wow your guests when you serve this!


  • 250ml Philidelphia Cream For Desserts (double cream alternative)

  • 100g Cadbury Dark Chocolate Melts

  • 100g Cadbury White Chocolate Melts

  • 2 egg whites

  • 2 tablespoons caster sugar

  • Berries, for serving

  • Chocolate hearts, for decoration


  • 1.

    Combine half the cream with the dark chocolate in a bowl and stir over simmering water until the chocolate has melted. Remove from the heat and allow to cool. Repeat with the remaining philly and the white chocolate.

  • 2.

    Beat the egg whites until stiff peaks form, gradually beat in the sugar until dissolved to make a light meringue, and then gently fold half through each chocolate mixture.

  • 3.

    Spoon mixtures alternately into 2 serving glasses. Use a knife to swirl the mixtures together then chill for at least 30 minutes. Decorate with fresh berries, chocolate hearts or shaved chocolate prior to serving.


Serves: 2
Time: 25 Minutes

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