These zesty Chicken Mini Keftas are deliciously sweet and tasty. A perfect appetizer for a funky dinner party.
Heat 2 tablespoons of oil in a frying pan and cook the onion for about five minutes. Add the lemon, honey and harissa and cook for a further few minutes until slightly caramelized. Allow to cool.
In a bowl mix together the onion mixture with the chicken, the egg, flour and coriander, salt and pepper.
Using kebab skewers, roll chicken mixture around the skewers with your hands making sure it’s nice and tight.
Heat 2 tablespoons of oil in a frying pan and cook the keftas over medium heat for about 8 to 10 minutes turning them regularly so they don’t burn.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Time: 35 Minutes
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