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Char Sui Pork Fillet

Try this sweet and light Chinese dish, the marinated pork tastes delicious and you will definitely impress if you serve this dish for dinner.


  • 2 pork fillets, cut in half

  • 70ml hoisin sauce

  • 70ml ketchup

  • 70ml Shaoxing rice wine vinegar

  • 2 tbs. light soy sauce

  • 1 tsp. Chinese 5 Spice

  • 1 knob ginger, finely grated

  • 3 drops sesame oil


  • 1.

    Place all the ingredients, apart from the pork into a bowl and stir to combine. Pour a quarter of the marinade into a small pot and gently simmer for 5 minutes until slightly thicker and fragrant. Reserve.

  • 2.

    Pour the rest of the marinade into a plastic container with the pork fillets and ensure they are evenly covered. Refrigerate overnight.

  • 3.

    Preheat the oven to 150C.

  • 4.

    Place pork into a baking dish and cook for 35-45 minutes in the oven. Remove from the oven and heat a BBQ or grill. Sear the meat on each side for a 1-2 minutes, basting with the reserved marinade.

  • 5.

    Allow the meat to rest briefly before slicing and serving with either plain rice or your favourite fried rice and Asian greens.

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Posted by Report
Love it!!!!! it's a tasty and easy to make!