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Try this sweet and light Chinese dish, the marinated pork tastes delicious and you will definitely impress if you serve this dish for dinner.
Place all the ingredients, apart from the pork into a bowl and stir to combine. Pour a quarter of the marinade into a small pot and gently simmer for 5 minutes until slightly thicker and fragrant. Reserve.
Pour the rest of the marinade into a plastic container with the pork fillets and ensure they are evenly covered. Refrigerate overnight.
Preheat the oven to 150C.
Place pork into a baking dish and cook for 35-45 minutes in the oven. Remove from the oven and heat a BBQ or grill. Sear the meat on each side for a 1-2 minutes, basting with the reserved marinade.
Allow the meat to rest briefly before slicing and serving with either plain rice or your favourite fried rice and Asian greens.
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