Asian Salmon with Bok Choy and Mushrooms

12 Ingredients

4

Method

1.

Spoon marinade on top and let it marinade for 5 minutes.
2.

Preheat oven to 500°F, (260°c). Arrange fish, with some marinade still clinging, on rimmed baking sheet. Transfer any extra marinade in the dish to small saucepan. Roast fish until cooked through, about 8 minutes. Bring marinade in saucepan to boil; set aside and reserve for glaze.
3.

Meanwhile, heat oil in large nonstick skillet over high heat. Add bok choy and mushrooms. Stir-fry until mushrooms are tender and bok choy is wilted, about 4 minutes. Season with salt and pepper.
4.

Divide vegetables among plates. Top with salmon. Brush fish with glaze.

Nutritional information

Nutritional analysis per serving (4 servings)

Energy 173kj
Fat Total 10g
Saturated Fat 2g
Protein 11g
Carbohydrate 8g
Sugar 4g
Sodium 474mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

Nutrition as listed
391 Calories, 24 g fat, 4 g saturated fat, 707 mg sodium, 7 g carbohydrate, 2 g fiber, 38 g protein

Serves: 4
Time: 30 minutes approx