Asian Salmon with Bok Choy and Mushrooms

1.

Spoon marinade on top and let it marinade for 5 minutes.

2.

Preheat oven to 500°F, (260°c). Arrange fish, with some marinade still clinging, on rimmed baking sheet. Transfer any extra marinade in the dish to small saucepan. Roast fish until cooked through, about 8 minutes. Bring marinade in saucepan to boil; set aside and reserve for glaze.

3.

Meanwhile, heat oil in large nonstick skillet over high heat. Add bok choy and mushrooms. Stir-fry until mushrooms are tender and bok choy is wilted, about 4 minutes. Season with salt and pepper.

4.

Divide vegetables among plates. Top with salmon. Brush fish with glaze.