This delectable quality olive tapenade dish is full of rich flavour and the perfect appetizer to a gourmet dinner party.
Soak the bread in 100ml of the cold water.
Add the tomatoes, garlic, onion, capsicum and cucumber to the blender and puree until very smooth. Add the soaked bread and blend again. With the motor still going, add the vinegar and, in a steady stream add the olive oil and water. Season to taste and allow to chill in the fridge.
Serve the soup in individual bowls topped with tapenade and basil.
Time: 30 minutes
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