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This delightful German Deli Burger is perfect for a summers BBQ. You will impress friends and family with this yummy juicy burger!
For the sauce, combine all ingredients together and keep in the fridge until ready to use.
For the Schnitzel, pound pork steaks with a meat mallet until thin. Combine flour and caraway seeds together onto a plate. Now to crumb, firstly dip the steaks into the flour mixture, then the egg followed by the breadcrumbs.
Heat enough oil in a frying pan to shallow fry. Fry schnitzel on each side for 2 minutes or until golden brown. Remove from the oil and drain on some paper toweling.
To assemble the burger, place a dollop of sauce Gribiche on both side of the toasted burger bun. Followed by cabbage, sliced apple, bacon (optional) and Gruyere cheese. Sandwich together and serve.
Serves: 4 burgers
Time: 1 hour
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