This creamy tasteful Italian dish is super quick and easy to make. A perfect dish to rustle up last minute that is appetizing and filling.
Cook pasta as per packet directions.
Heat a pan on medium heat and add butter, oil and pancetta. Cook for 3 to 5mins or until pancetta starts to brown. Reduce heat to low and add garlic.
Cook for further 1 to 2 mins. Turn off heat and cover with a lid.
Place eggs, cream, Parmesan and mix together in a bowl. Add pancetta to the bowl and stir. Season with salt and pepper.
Strain pasta and add cream and egg mix to the pasta immediately. Add parsley and mix together.
Serve with some grated Parmesan over the top.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Time: 20 minutes
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