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This amazingly tasty dish is healthy yet full of flavour too, you will be surprised at how easy this is to prepare and cook.
Prepare steamer & place on high heat. Pierce the skin of the duck breast and truss its legs
Once steamer has reached boiling point place whole duck inside breast side down for 30 mins.
Meanwhile finely slice cabbage, tail beans and set aside.
Once duck has steamed for 30 mins, remove to rest for 10-15 mins & preheat oven to 240deg.
Place duck on trivet and pat dry skin for roasting. Place into hot oven for at least 30 mins or until skin browns.
While duck roasts, blanch beans for 1-2 mins in salted water. Then
Sauté beans and cabbage with butter, salt & pepper. This should take approx 15 mins.
Serve duck immediately with cabbage & beans as trimming.
Time: 1 hour 15 minutes
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