This smokin' hot trout Thai salad is amazingly light and tasty. If you are health conscious then you will really love this simple dish that has a wicked fiery kick to it.


  • 1 hot-smoked trout, skin and bones removed

  • 4 kaffir lime leaves, very finely sliced

  • 1 cup of coriander leaves

  • ¼ cup Thai basil leaves

  • 1 cups carrot, julienned

  • 1 cups red capsicum, julienned

  • ¼ cup green spring onions, sliced

  • 1 cup of bean sprouts

  • 1 Lebanese cucumber, peeled & finely sliced on the diagonal

  • ½ stalk lemongrass (white part only), finely diced

  • 1 cup roasted, roughly chopped peanuts.


  • 1.

    For the dressing, combine all ingredients in a bowl and mix to dissolve sugar.

  • 2.

    In a large bowl, mix all the salad ingredients and flake the trout on the top. Add the dressing and toss. Serve immediately to ensure everything stays crispy.


Serves: 4
Time: 20 minutes

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Posted by Report
ingredients for the dressing missing