This smokin' hot trout Thai salad is amazingly light and tasty. If you are health conscious then you will really love this simple dish that has a wicked fiery kick to it.
For the dressing, combine all ingredients in a bowl and mix to dissolve sugar.
In a large bowl, mix all the salad ingredients and flake the trout on the top. Add the dressing and toss. Serve immediately to ensure everything stays crispy.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Time: 20 minutes
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