Have you been searching for a hearty soup full of goodness? Yes? Then this recipe is perfect for you it’s delicious, filling and healthy and your family will love it too.
Remove casting from Italian sausage. Heat oil in a large Dutch oven over medium-high heat. Add sausage and saute until beginning to brown, breaking up with back of spoon, about 5 minutes.
Add onion, carrots, celery, garlic, basil, rosemary and red pepper flakes. Saute until vegetables begin to soften, about 10 minutes.
Add broth, tomatoes with their juices and beans. Bring soup to boil. Reduce heat and simmer for 20 minutes.
Add macaroni to soup and simmer until tender, about 15 minutes.
Season to taste with salt and pepper. Enjoy!
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Time: 45 minutes
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