These delicious velvety muffins will make your mouth water! You should definitely indulge in this tasty treat.
Cream the butter and sugar until light and fluffy. Add the egg and beat well. Add the sifted dry ingredients and combined buttermilk and food colour and beat just to combine.
Combine the vinegar and bicarbonate soda and then stir through the cake mixture.
Spoon into 12 x 1/3 cup capacity patty paper lined muffin pans. Bake in a moderate oven 180oC for 20 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely.
Beat together the remaining ingredients with an electric mixer until smooth. Spread frosting over cooled muffins and serve immediately.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Time: 40 minutes
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