These sandwiches are quick, easy and deliciously healthy, a perfect lunch choice for summer entertaining.
Pre heat the oven to 200C.
Spread the sweet potato on to a large baking tray lined with baking paper. Drizzle with oil and sprinkle with salt and cayenne pepper. Cook in the oven for 10 minutes or until crispy.
In the meantime; mix avocado, tuna, lemon and mint in a medium bowl and evenly combined.
Once the sweet potato has cooled, place a tablespoon of the tuna mix in the centre of one of the disks, place another to form a sandwich.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Time: 15 minutes
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