Try this fresh and simple salad, perfect for a summer’s lunch alfresco or a delicious light entree for a dinner party.
For the dressing, whisk all the ingredients together.
To assemble the salad, wash and remove the inner leaves. Once dried, distribute the leaves evenly into each plate. Drape the prosciutto and pears over the frisee and finally scatter the Gorgonzola, pear and walnuts. Drizzle with the dressing just before serving.
Serves: 4 as an entree
Time: 20 minutes
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