This delicate creamy salmon dish is quick and easy to make, it will become a popular dish amongst your weekly meals.


  • 2 potatoes, medium size

  • 2 tbls butter

  • 2 tbls chives

  • olive oil

  • 1 tbls dill

  • 100g crème fraiche

  • 1 tspn salmon roe

  • 2 slices smoked salmon

  • rocket

  • lemon infused olive oil (optional) or lemon wedge


  • 1.

    Place potatoes into cold water and bring to the boil. Reduce heat and simmer gently. After 10-15 minutes, pierce with skewer to ensure potato is quite firm in centre. Remove from water and cool.

  • 2.

    Peel skin off potato and grate. Season with salt and pepper. Add a tablespoon of melted butter and chopped chives. Press potato mixture firmly into a round pastry cutter to form rosti.

  • 3.

    Heat pan and add tablespoon of butter and splash of olive oil to prevent butter burning. Fry rosti on each side until golden.

  • 4.

    Mix crème friache with chopped dill.

  • 5.

    Assemble with a handful of roquette, smoked salmon, and finish with crème friache, salmon roe and a drizzle of lemon infused olive oil.


Serves: 2
Time: 25-30 minutes

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