tmedia
Main content

https://www.lifestylefood.com.au/recipes/17748/potato-rosti-with-smoked-salmon-and-dill-crme-fraiche

LifestyleFOOD.com.au

Potato Rosti with Smoked Salmon & Dill Crème Fraiche

This delicate creamy salmon dish is quick and easy to make, it will become a popular dish amongst your weekly meals.

Ingredients

  • 2 potatoes, medium size

  • 2 tbls butter

  • 2 tbls chives

  • olive oil

  • 1 tbls dill

  • 100g crème fraiche

  • 1 tspn salmon roe

  • 2 slices smoked salmon

  • rocket

  • lemon infused olive oil (optional) or lemon wedge

Method

  • 1.

    Place potatoes into cold water and bring to the boil. Reduce heat and simmer gently. After 10-15 minutes, pierce with skewer to ensure potato is quite firm in centre. Remove from water and cool.

  • 2.

    Peel skin off potato and grate. Season with salt and pepper. Add a tablespoon of melted butter and chopped chives. Press potato mixture firmly into a round pastry cutter to form rosti.

  • 3.

    Heat pan and add tablespoon of butter and splash of olive oil to prevent butter burning. Fry rosti on each side until golden.

  • 4.

    Mix crème friache with chopped dill.

  • 5.

    Assemble with a handful of roquette, smoked salmon, and finish with crème friache, salmon roe and a drizzle of lemon infused olive oil.

Notes

Serves: 2
Time: 25-30 minutes

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings