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Take a trip to India in your kitchen with this sweet and rich beef curry dish, perfect for entertaining guests with.
For the curry paste, place all ingredients except oil into the chopper bowl of the food processor and process until finely chopped. Pour in oil and process until smooth; set aside.
Place the slow cooker pan onto a gas or electric cook top and heat 1 tablespoon of oil over medium high heat. Add one quarter of the beef and cook, stirring, until browned; remove and repeat with remaining oil and beef.
Reduce heat to medium and stir in curry paste. Cook 2-3 minutes or until fragrant.
Place slow cooker pan into housing; return all beef to pan and toss to coat in curry paste.
Add cardamom, cinnamon, water and potatoes. Cover and cook on High 4-5 hours or Low 7-8 hours.
In the last hour of cooking stir through coconut milk, tamarind and coriander.
Taste and adjust seasoning with salt or extra tamarind.
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