Enjoy this delicious Italian dish, filled with zesty flavours that will make your mouth water.
Cook pasta as per packet directions. In a large pan, heat butter on medium heat until it starts to melt. Add lemon zest and cook for a couple minutes, stirring occasionally. Pour whisky into pan and cook for a further 2 mins.
Reduce heat and add cream to the pan. Bring sauce to a simmer and add salmon. Turn off the heat and place a lid on top of the pan.
Strain pasta and add to the pan. Stir in parsley and add some lemon juice to taste.
Serve with extra cracked pepper.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Time: 20 mins
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