Enjoy this delicious Italian dish, filled with zesty flavours that will make your mouth water.
Cook pasta as per packet directions. In a large pan, heat butter on medium heat until it starts to melt. Add lemon zest and cook for a couple minutes, stirring occasionally. Pour whisky into pan and cook for a further 2 mins.
Reduce heat and add cream to the pan. Bring sauce to a simmer and add salmon. Turn off the heat and place a lid on top of the pan.
Strain pasta and add to the pan. Stir in parsley and add some lemon juice to taste.
Serve with extra cracked pepper.
Time: 20 mins
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