Try this zesty Tuna Dip on Sourdough toast, easy and simple but full of flavour!
In a food processor mince the onion, parsley and capers. Add the mayonnaise, Dijon and lemon and blitz again. Drain the tuna and add to the blender, along with the walnuts. On low speed mix until well combined.
Season to taste and place in the fridge to cool. Serve with lots of toasted sourdough.
Time: 15 mins
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