Try Riccardo's fabulous Frittelle recipe, delicious and simple to make. Perfect for entertaining.
Mix all of the ingredients except the oil in a large bowl and allow to stand for 20 minutes.
In a deep frying pan (or a wok), bring the oil up to a high heat. Carefully spoon in the mixture using a large spoon. Fry the frittelle until golden brown, then remove and drain on paper towel.
Sprinkle with salt and pepper.
Nutritional analysis per serving (36 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Time: 35 mins
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