Easy to make, yummy chocolate treats perfect to nibble on with an afternoon cup of tea!!!
Cream together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in flour then fold through Chocolate Chips.
Place teaspoonfuls on greased baking trays. Bake in a moderately slow oven 160C for 10-15 minutes or until cooked. Cool on a wire rack.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Serves: makes 30
Time: 30 mins
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