This delicious Delight potato recipe can be served with chicken, fish or lamb.


  • 1.5kg Cream Delight potatoes, washed

  • 1 lemon, halved, thinly sliced

  • 6 garlic cloves, peeled, halved

  • 1/2 bunch thyme

  • 2 tbs olive oil


  • 1.

    Preheat oven to 220°C fan forced. Cut the potatoes into 6cm pieces and place in a large saucepan with the lemon and garlic. Cover with cold water. Cover and bring to the boil over high heat. Reduce heat to medium. Simmer for 10-15 minutes or until potatoes are almost tender when tested with a skewer.

  • 2.

    Drain the potatoes, lemon and garlic well. Spread the potatoes, lemon and garlic into a large lightly greased roasting pan, scatter over the thyme. Drizzle over the oil and turn to coat. Roast for 30-35 minutes, turning the potatoes occasionally until crisp and golden and season with salt and freshly ground black pepper.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 240kj
  • Fat Total 4g
  • Saturated Fat 0g
  • Protein 5g
  • Carbohydrate 45g
  • Sugar 2g
  • Sodium 15mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Cooking time: 55 minutes
Serves: 6

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