Christmas Lemon, Garlic & Thyme Cream Delight Potatoes

1.

Preheat oven to 220°C fan forced. Cut the potatoes into 6cm pieces and place in a large saucepan with the lemon and garlic. Cover with cold water. Cover and bring to the boil over high heat. Reduce heat to medium. Simmer for 10-15 minutes or until potatoes are almost tender when tested with a skewer.

2.

Drain the potatoes, lemon and garlic well. Spread the potatoes, lemon and garlic into a large lightly greased roasting pan, scatter over the thyme. Drizzle over the oil and turn to coat. Roast for 30-35 minutes, turning the potatoes occasionally until crisp and golden and season with salt and freshly ground black pepper.