https://www.lifestylefood.com.au/recipes/17726/christmas-lemon-garlic-and-thyme-cream-delight-potatoes
LifestyleFOOD.com.au
This delicious Delight potato recipe can be served with chicken, fish or lamb.
Ingredients
Method
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1.
Preheat oven to 220°C fan forced. Cut the potatoes into 6cm pieces and place in a large saucepan with the lemon and garlic. Cover with cold water. Cover and bring to the boil over high heat. Reduce heat to medium. Simmer for 10-15 minutes or until potatoes are almost tender when tested with a skewer.
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2.
Drain the potatoes, lemon and garlic well. Spread the potatoes, lemon and garlic into a large lightly greased roasting pan, scatter over the thyme. Drizzle over the oil and turn to coat. Roast for 30-35 minutes, turning the potatoes occasionally until crisp and golden and season with salt and freshly ground black pepper.
Nutritional information
Nutritional analysis per serving (6 servings)
- Energy 240kj
- Fat Total 4g
- Saturated Fat 0g
- Protein 5g
- Carbohydrate 45g
- Sugar 2g
- Sodium 15mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
Cooking time: 55 minutes
Serves: 6
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