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Trish Mckenzie from the Cadbury Kitchen shares her mouth-watering and luscious Rocky Road - you won't be able to say no!
COMBINE 1/3 each of the marshmallows, peanuts and cherries and set aside.
MELT together the milk and dark chocolate in a glass bowl over simmering water, making sure the bowl doesn’t touch the water.
STIR the biscuits and remaining marshmallows, peanuts and cherries into the melted chocolate. Spoon mixture into a lined 18cmx 30cm slice pan. Gently press the reserved marshmallow mix into the top of the slice. Chill until firm and then slice into squares to serve.
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