This light and tasty dessert prepared by the legendary Jamie Oliver will have your dinner guests lining up for seconds...
Pre heat the oven to 180°C.
Grease and line a round baking tin with baking paper.
In a mixer, whisk the eggs and sugar until thick and pale in colour. Add the yoghurt and zest of the citrus. Gradually add all the dry ingredients and combined well. Now incorporate the olive oil and mix.
Pour into the tin and bake for 35 minutes or if pierced with a skewer it comes out clean.
Remove cake from the oven and pierce all over with a skewer.
Add walnuts, pistachios, raisins, honey and orange juice to a pot and bring to the boil. Pour all over the cake and cool slightly before serving
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