https://www.lifestylefood.com.au/recipes/17714/jamies-greek-semolina-cake

LifestyleFOOD.com.au

This light and tasty dessert prepared by the legendary Jamie Oliver will have your dinner guests lining up for seconds...

Ingredients

  • 225g caster sugar

  • 5 eggs

  • 225g yoghurt

  • zest 1 lemon

  • zest 1 orange

  • 225g almond meal

  • 200g fine semolina

  • 1 tsp. baking powder

  • 200ml olive oil

  • Syrup

  • 1 handful walnuts

  • 1 handful pistachios

  • 1 handful raisins

  • 100ml honey

  • Juice of 1 orange

Method

  • 1.

    Pre heat the oven to 180°C.

  • 2.

    Grease and line a round baking tin with baking paper.

  • 3.

    In a mixer, whisk the eggs and sugar until thick and pale in colour. Add the yoghurt and zest of the citrus. Gradually add all the dry ingredients and combined well. Now incorporate the olive oil and mix.

  • 4.

    Pour into the tin and bake for 35 minutes or if pierced with a skewer it comes out clean.

  • 5.

    Remove cake from the oven and pierce all over with a skewer.

  • Syrup:

  • 1.

    Add walnuts, pistachios, raisins, honey and orange juice to a pot and bring to the boil. Pour all over the cake and cool slightly before serving

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 742kj
  • Fat Total 44g
  • Saturated Fat 6g
  • Protein 15g
  • Carbohydrate 75g
  • Sugar 50g
  • Sodium 99mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
1 comment • 2 ratings
Please login to comment
Posted by Ange13Report
Great recipe but always use the purest forms you can, thus extra virgin olive oil is best. Also, if you can, home made yoghurt OR Dodoni.