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  • 2 tablespoons Olive Oil

  • 24 medium peeled Prawns

  • 1 teaspoon sea salt or fleur de sel

  • 1 tablespoon cracked peppercorns


  • 1.

    Heat the oil in a frying pan.

  • 2.

    Add the prawns, tossing the pan to coat, then immediately add the salt and pepper.

  • 3.

    Keep tossing until the shrimp have turned pink and curled, 2 to 3 minutes.

  • 4.

    Slide onto a plate, pierce with toothpicks, and serve straight away.

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