tmedia
Main content

https://www.lifestylefood.com.au/recipes/1769/parmesan-flan

LifestyleFOOD.com.au

Parmesan Flan

Ingredients

  • 1 Bay leaf

  • 1 Clove peeled and cut in half Garlic

  • 4 Eggs

  • 2 egg yolks

  • 200 g finely grated parmigiano reggiano

  • Salt

  • White pepper

  • 750 ml milk & cream

Method

  • 1.

    Bring the milk, cream, bay leaf, and garlic to the boiling point in a saucepan.

  • 2.

    Turn off the heat, cover, and leave to infuse 15 minutes.

  • 3.

    Beat the eggs and cheese together in a bowl.

  • 4.

    Whisk in the cream mixture.

  • 5.

    Taste and add salt and pepper, if needed.

  • 6.

    Strain into a baking dish or into six ramekins.

  • 7.

    Set in a bain-marie and bake until just set, 35 to 45 minutes.

  • 8.

    Serve with a side salad.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings