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A Greek salad in the TRUEST sense, as I learned growing up from a mother and garndmother who grew up in the mountains, on a farm and made everything naturally.
Cut the tomatoes, the onion and the cucumber in small chunks. Mix them, add the salt, feta cheese, oregano and the olive oil.
Add the pepper and or paprika and or balsamic vinegar depending upon your own taste.
Do Not cut the fetta TOO large unless you are making a modern version and not this recipe. Allow the salad to settle for about 15 or so min before eating so that the herbs and vinegar take effect
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