Exciting tuna recipe
In a small bowl combine all the salsa ingredients, mix well and put to one side.
Place the shichimi on a plate and press a piece of tuna into mixture to lightly coat. Turn and coat all sides. Repeat with remaining tuna.
Heat the peanut oil in a large frying pan over medium-high heat. Cook tuna for ½ minute each side for medium–rare or until cooked to your liking.
To serve, top each piece with a large pinch of thinly shredded seaweed and mango salsa on the side
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