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https://www.lifestylefood.com.au/recipes/17681/spanish-garlic-prawns

LifestyleFOOD.com.au

Spanish Garlic Prawns

Tapas

Ingredients

  • 12 green king prawns, peeled and butterflied

  • Olive oil for frying

  • 1 tsp dried chilli flakes

  • 4 cloves garlic, thinly sliced

  • 2 tbs Spanish sherry

  • 1 tbs parsley, chopped

  • Maldon sea salt

Method

  • 1.

    Add olive oil to a frying pan - about 2 cm deep. Heat over medium high heat. Add garlic, chilli and prawns. Be careful as it they will be sizzling. Cook for about a minute.

  • 2.

    Remove from the heat and add sherry and parsley. Season with salt. Spoon prawns into a serving dish and pour over juices. Serve with some crusty bread to mop up the juices.

Notes

Recipe from http://louskitchentable.blogspot.com.au/

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