Add olive oil to a frying pan - about 2 cm deep. Heat over medium high heat. Add garlic, chilli and prawns. Be careful as it they will be sizzling. Cook for about a minute.
Remove from the heat and add sherry and parsley. Season with salt. Spoon prawns into a serving dish and pour over juices. Serve with some crusty bread to mop up the juices.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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