• 1 kg Zucchini

  • Salt & Pepper

  • 1 Egg

  • 1 bunch scallion thinly sliced

  • 80 g dried breadcrumbs

  • .5 cup chopped Parsley

  • 2 Cloves finely chopped Garlic

  • 1 teaspoon Chilli powder

  • .5 teaspoon Paprika

  • 1 Pinch of Cayenne pepper

  • Salt & Pepper


  • 1.

    Grate the zucchini into a large colander, sprinkle generously with salt, and set in the sink to drain 30 minutes.

  • 2.

    A good deal of water will come off.

  • 3.

    Drain and squeeze the zucchini dry in a clean tea towel before proceeding.

  • 4.

    Combine the zucchini with the remaining ingredients and mix thoroughly.

  • 5.

    Taste and check the seasonings.

  • 6.

    Shape into small fritters and fry in batches in olive oil.

  • 7.

    Transfer the cooked fritters to a platter in the oven, as you go, to keep them warm for serving.

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Posted by Rosanna7Report
mmm they sound quite nice...will give them ago!