Spanish tapas


  • ½ ripe cantaloup (rockmelon)

  • 6 slices of jamón

  • 12 young basil leaves

  • Toothpicks


  • 1.

    Cut the melon into 12 chunks and slice the jamón slices in half lengthways.

  • 2.

    To serve, stack a piece of melon, a basil leaf and a folded slice of jamón and put a tooth pick through them.



Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings