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https://www.lifestylefood.com.au/recipes/17678/melon-con-jamn

LifestyleFOOD.com.au

Melon con jamón

Spanish tapas

Ingredients

  • ½ ripe cantaloup (rockmelon)

  • 6 slices of jamón

  • 12 young basil leaves

  • Toothpicks

Method

  • 1.

    Cut the melon into 12 chunks and slice the jamón slices in half lengthways.

  • 2.

    To serve, stack a piece of melon, a basil leaf and a folded slice of jamón and put a tooth pick through them.

Notes

From http://louskitchentable.blogspot.com.au/

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