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Warm Chicken Salad with Table of Plenty Pistachio Dukkah Flatbreads

Dukkah is a traditional Egyptian side dish consisting of herbs, nuts and spices, which is typically used as a dip with bread and olive oil or fresh vegetables. Perfect for summer entertaining and BBQs.

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  • 4 x free range chicken breast fillets (approx 100g each)

  • 200g mixed leaves

  • 1 x carrot, ribboned

  • 1 x Lebanese cucumber, sliced

  • 2 x vine ripened tomato, quartered

  • ½ x red onion, thinly sliced

  • 1 x avocado, sliced

  • Handful edible flowers (optional)

  • 40g Table of Plenty Pistachio Dukkah

  • 2 x whole meal pita bread, cut into various shapes

  • 3 tbsp extra virgin olive oil

  • 1 x lemon, juice only

  • Olive oil spray

  • 1 tbsp dried oregano

  • Sea salt and pepper to taste


  • 1.

    Preheat oven to 200°C. Cut pita breads into various shapes, spray with olive oil and sprinkle generously with Table of Plenty Pistachio Dukkah. Bake for approx 8-10 minutes, or until flatbreads appear golden in colour. Remove from oven to cool.

  • 2.

    In a bowl, marinate free range chicken breasts in extra virgin olive oil, lemon juice dried oregano. Season with salt and pepper. Set aside. Preheat grill pan.

  • 3.

    On a serving platter, place all salad ingredients and drizzle with extra virgin olive oil. Set aside.

  • 4.

    In pre-heated grill pan, place marinated free range chicken breasts and cook for approx 4 minutes per side. Place on salad platter.

  • 5.

    Add flatbreads to salad platter and sprinkle whole dish with Table of Plenty Pistachio Dukkah.


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