Dukkah is a traditional Egyptian side dish consisting of herbs, nuts and spices, which is typically used as a dip with bread and olive oil or fresh vegetables. Perfect for summer entertaining and BBQs Cooking Time: Approx 30min
Preheat oven to 200°C. Line a baking tray with greaseproof paper.
Combine chopped continental parsley and Table of Plenty Pistachio Dukkah in a bowl. Set aside. Lightly beat free range eggs in a separate bowl.
Dip lamb racks in egg mix and then coat in spiced parsley and Table of Plenty Pistachio Dukkah mix.
Cook in preheated oven for approx 25 minutes. Place on serving platter with steamed asparagus.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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