Dukkah is a traditional Egyptian side dish consisting of herbs, nuts and spices, which is typically used as a dip with bread and olive oil or fresh vegetables. Perfect for summer entertaining and BBQs Cooking Time: Approx 30min


  • 2 x 8-cutlet racks of Australian lamb

  • 2 free range eggs, lightly beaten

  • 40g Table of Plenty Pistachio Dukkah

  • 1tsp cayenne pepper

  • 2 tbsp chopped continental parsley

  • 200g asparagus, stalks trimmed and steamed


  • 1.

    Preheat oven to 200°C. Line a baking tray with greaseproof paper.

  • 2.

    Combine chopped continental parsley and Table of Plenty Pistachio Dukkah in a bowl. Set aside. Lightly beat free range eggs in a separate bowl.

  • 3.

    Dip lamb racks in egg mix and then coat in spiced parsley and Table of Plenty Pistachio Dukkah mix.

  • 4.

    Cook in preheated oven for approx 25 minutes. Place on serving platter with steamed asparagus.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 3760kj
  • Fat Total 395g
  • Saturated Fat 201g
  • Protein 41g
  • Carbohydrate 5g
  • Sugar 1g
  • Sodium 219mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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