Dukkah is a traditional Egyptian side dish consisting of herbs, nuts and spices, which is typically used as a dip with bread and olive oil or fresh vegetables. Perfect for summer entertaining and BBQs.
Cooking time: 30 mins... Read more.
Preheat oven to 180°C. Line a 12-hole, 1/3 cup-capacity muffin pan with paper cases.
Combine self raising flour, cocoa, sugar and dark chocolate chips in a large bowl. Make a well in the centre. In a separate bowl, whisk the canola oil, milk, vanilla and free range eggs.
Pour wet ingredients into the dry ingredients well and fold together using a wooden spoon. Stir until just combined; don't over-mix, otherwise the muffins will be hard.
Spoon mixture into paper cases and top with chopped dates and tsp of Table of Plenty Macadamia Dukkah. Additional chopped macadamia nuts can also be added.
Place in preheated oven and bake for 25 minutes or until firm to touch. Test with bamboo skewer inserted into the centre; if it comes out clean, they are ready. Allow to rest in muffin pan for 5 minutes. Transfer to a wire rack to cool.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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