A delicious side for you to prepare for Christmas!


  • 3 pounds Brussels sprouts

  • ½ cup olive oil

  • 1 cup balsamic vinegar

  • ¾ cup sugar

  • 1 cup dried cranberries


  • 1.

    Trim/clean Brussels sprouts, then cut them in half. Arrange on two baking sheets and toss with olive oil. Roast at 375 degrees for 25 to 30 minutes, or until brown. Combine balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce heat to medium-low and reduce until very thick.

  • 2.

    Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on dried cranberries.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 322kj
  • Fat Total 18g
  • Saturated Fat 2g
  • Protein 3g
  • Carbohydrate 38g
  • Sugar 28g
  • Sodium 34mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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