Packed with delicious flavour, drizzle this over your Christmas meat!


  • 4 tablespoons butter

  • ½ cup diced onion

  • 1/2 cup Whiskey

  • 1/2 cup Beef stock or broth

  • Dash of salt

  • Freshly ground black pepper

  • ¼ to ½ cup heavy cream, according to taste


  • 1.

    Cook onion in butter for a few minutes over medium heat. When the onion is brown, turn off the burner temporarily so you won’t ignite your kitchen. Or yourself.

  • 2.

    Pour in the whiskey. As soon as it evaporates, turn the burner on medium-high and pour in the beef stock or broth.

  • 3.

    Add salt and freshly ground black pepper, then allow the mixture to bubble up and reduce by half.

  • 4.

    Whisk in another tablespoon of butter, then reduce the heat to low. Whisk in ¼ cup to ½ cup cream. Allow sauce to simmer and thicken for a few minutes.

  • 5.

    Serve with beef, baby!

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 795kj
  • Fat Total 67g
  • Saturated Fat 42g
  • Protein 5g
  • Carbohydrate 12g
  • Sugar 7g
  • Sodium 248mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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