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Delicious cocktail recipe from the in-house mixologist, Kyle Martz, at Hilton South Wharf’s Sotano Wine + Tapas bar.
In a glass, add wine, brandy, Cointreau, orange juice and apple juice
Top up with real ginger beer
Garnished with fresh lime, lemon, pink grapefruit and orange pieces
Serve in a large carafe with crushed ice
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