Using Kumato tomatoes, try this delicious jam packed with delicious flavour! It can be used on sandwiches, pizzas, ploughmans lunch or serve in a bowl on a cheese board or antipasto plate.


  • 3 large red banana chillies, seeds and membrane removed, roughly chopped

  • 5 birds eye chillies, seeds in, roughly chopped

  • 1 small red onion, roughly chopped

  • 2 garlic cloves, chopped

  • 500g Kumato tomatoes, halved, seeds removed

  • 1 tsp salt

  • 13/4 cups white sugar

  • 1/2 cup red wine vinegar

  • 1/2 cup port

  • 1 cup water


  • 1.

    Combine the chillies, onion and garlic in a food processor. Process until very finely chopped. Transfer to a medium, heavy-based saucepan.

  • 2.

    Add the kumatoes, salt, sugar, vinegar, port and water. Stir over medium heat for 6-8 minutes or until the sugar has dissolved. Increase the heat to medium-high and boil gently for 40-45 minutes until thick and jam-like. Spoon into a sterilized jars, seal and allow to cool.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 361kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 1g
  • Carbohydrate 89g
  • Sugar 86g
  • Sodium 302mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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