Using Kumato tomatoes, try this delicious jam packed with delicious flavour! It can be used on sandwiches, pizzas, ploughmans lunch or serve in a bowl on a cheese board or antipasto plate.
Combine the chillies, onion and garlic in a food processor. Process until very finely chopped. Transfer to a medium, heavy-based saucepan.
Add the kumatoes, salt, sugar, vinegar, port and water. Stir over medium heat for 6-8 minutes or until the sugar has dissolved. Increase the heat to medium-high and boil gently for 40-45 minutes until thick and jam-like. Spoon into a sterilized jars, seal and allow to cool.
Nutritional analysis per serving (8 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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