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LifeStyle FOOD's resident baker Effie shares with us these delicious treats just in time for Halloween!
Line 30cmx 20cm rectangular tray with foil or baking paper, ensuring there is overhang on all sides
Melt chocolate over a double boiler. Set aside to cool.
Combine marshmallows, coconut, pistachios, pecans, hazelnuts, berries in a large bowl
Pour chocolate dry ingredients and mix well.
Spoon mixture into tray and refrigerate for 30 minutes. Remove from tray and cut into squares.
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