Lemon pepper Squid Pasta Recipe

0:10 PREP • 0:15 COOK
11 Ingredients

4

Method

1.

Cook pasta in boiling salted water with a few drops of olive oil until al dente (having a bit of a bite), drain, put in non sticking pan with sweet chili sauce and cooking wine, season with salt and pepper, cook for few minutes until creamy thickened.
2.

Coat squid with rice flour, deep fry, toss in lemon pepper,
3.

Plate pasta, top with squid, garnish with micro greens, done!
4.

Enjoy a tasty light summery pasta!!

Nutritional information

Nutritional analysis per serving (18 servings)

Energy 310kj
Fat Total 15g
Saturated Fat 1g
Protein 9g
Carbohydrate 33g
Sugar 2g
Sodium 297mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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