https://www.lifestylefood.com.au/recipes/17609/lemon-pepper-squid-pasta
LifestyleFOOD.com.au
light summery pasta easy and fast to prepare!
Ingredients
Method
-
1.
Cook pasta in boiling salted water with a few drops of olive oil until al dente (having a bit of a bite), drain, put in non sticking pan with sweet chili sauce and cooking wine, season with salt and pepper, cook for few minutes until creamy thickened.
-
2.
Coat squid with rice flour, deep fry, toss in lemon pepper,
-
3.
Plate pasta, top with squid, garnish with micro greens, done!
-
4.
Enjoy a tasty light summery pasta!!
Nutritional information
Nutritional analysis per serving (18 servings)
- Energy 310kj
- Fat Total 15g
- Saturated Fat 1g
- Protein 9g
- Carbohydrate 33g
- Sugar 2g
- Sodium 297mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
works also cold as pasta salad with smoked salmon!
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