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https://www.lifestylefood.com.au/recipes/17606/puffed-quinoa-orange-and-malt-crumble-with-murray-river-salted-caramel

LifestyleFOOD.com.au

Puffed Quinoa, Orange and Malt Crumble

Serve this delicious dessert with Murray River Salted Caramel with Chocolate Coated Hazelnuts Connoisseur ice cream

Ingredients

  • 100g plain flour

  • 100g Puffed Quinoa

  • 100g Soft light brown sugar

  • 35g Muscovado sugar

  • 150g Unsalted butter cold melted

  • 5 g Bicarb soda

  • A small pinch of salt

  • 10 g Malt powder

  • Zest of one Orange

Method

  • 1.

    Preheated to 160°C

  • 2.

    Mix the flour, puffed Quinoa, brown sugar, Muscovoda sugar, bicarb soda, pinch of salt, malt powder and a zest of one orange together

  • 3.

    Add the butter and softly kneed into a dough

  • 4.

    Scatter the mixture onto lined baking trays and bake in an oven

  • 5.

    Cook for 16 – 20 minutes until light golden brown

  • 6.

    Remove from the oven and leave to cool before breaking into small pieces

  • 7.

    Store in a sealed container until ready to use

  • 8.

    Sprinkle the crumble on top of Murray River Salted Caramel with Chocolate Coated Hazelnuts Connoisseur ice cream Serves 6

Notes

Recipe by Darren Purchese from Burch & Purchese Sweet Studio in South Yarra, Victoria

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