https://www.lifestylefood.com.au/recipes/17605/freshly-shucked-oysters-with-lemongrass-and-finger-lime

LifestyleFOOD.com.au

G.H. MUMM Blanc de Blancs is perfect when served as an aperitif or to accompany fish or seafood dishes, a Carpaccio of scallops, lobster served with crispy spring vegetables, or oysters.

Ingredients

  • 2 dozen oysters, opened & flipped

  • 2 punnets coriander cress, snipped & washed

  • Dressing

  • 1 lemongrass stalk

  • 1 birds eye chilli, seeds removed & brunoised

  • 2 finger limes, seeded

  • 1 tbsp palm sugar

  • 1 tbsp coriander, finely chopped

  • 2 limes, juiced

Method

  • 1.

    Mix all of the ingredients together & serve a little on each oyster and top with coriander cress.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 191kj
  • Fat Total 5g
  • Saturated Fat 1g
  • Protein 19g
  • Carbohydrate 18g
  • Sugar 2g
  • Sodium 214mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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