G.H. MUMM Blanc de Blancs is perfect when served as an aperitif or to accompany fish or seafood dishes, a Carpaccio of scallops, lobster served with crispy spring vegetables, or oysters.


  • 2 dozen oysters, opened & flipped

  • 2 punnets coriander cress, snipped & washed

  • Dressing

  • 1 lemongrass stalk

  • 1 birds eye chilli, seeds removed & brunoised

  • 2 finger limes, seeded

  • 1 tbsp palm sugar

  • 1 tbsp coriander, finely chopped

  • 2 limes, juiced


  • 1.

    Mix all of the ingredients together & serve a little on each oyster and top with coriander cress.

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