Fresh and wholesome, delight your loved ones with this twist on the classic dumpling dish from Chan's.


  • 1 tbsp sesame oil

  • 2 cloves garlic, crushed

  • 2 tsp finely grated fresh ginger

  • 1 litre chicken stock (fresh or bought)

  • 2 cups water

  • 2 tsp soy sauce

  • 250g peeled fresh prawns

  • 1 pack Chan’s Yum Cha at Home (Steam Selection or Vegetarian Dumplings)

  • 1/2 cup chopped Chinese cabbage

  • 3 spring onion, finely chopped

  • 1 carrot, peeled and thinly sliced

  • 1/2 bunch bok choy


  • 1.

    Heat the oil in a large saucepan over medium heat. Fry the garlic and ginger until aromatic. Add the stock, water and soy sauce and bring to the boil.

  • 2.

    Add the prawns and Yum Cha and cook for 4 minutes.

  • 3.

    Add the remaining ingredients and cook for 2-3 minutes or until bok choy begins to wilt.

  • 4.

    Garnish with spring onion in bowls to serve.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 371kj
  • Fat Total 14g
  • Saturated Fat 3g
  • Protein 32g
  • Carbohydrate 27g
  • Sugar 11g
  • Sodium 1775mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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