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https://www.lifestylefood.com.au/recipes/17601/roasted-duck-in-fermented-bean-curd-vit-nuong-chao

LifestyleFOOD.com.au

Roasted Duck in Fermented Bean Curd – Vit Nuong Chao

As featured on Luke Nguyen's Vietnama deliciously succulent Vietnemese dish that you have to try at home!

Ingredients

  • 1 small duck

  • Marinate

  • 2 tbs red fermented bean curd

  • 4 tbs white bean curd

  • 2 tbs bean curd water

  • 3 tbs sugar

  • 2 tbs pounded ginger

  • 2 tps sesame oil

Method

  • 1.

    Combine all marinate ingredients and mix well.

  • 2.

    Coat the duck with marinate & marinate for 2 hours or overnight.

  • 3.

    Roast & rotate the duck over char coal on medium heat for 20 minutes.

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