Get into the spirit of Halloween with these delicious and spooky slices the kids will love.


  • 200g chocolate wheat biscuits, crushed

  • 60g butter, melted

  • 1 tablespoon milk

  • 250g PHILADELPHIA Frosting Made with CADBURY Chocolate

  • ¾ cup KRAFT Crunchy Peanut Butter

  • 50g CADBURY Dark Chocolate Melts, melted and cooled


  • 1.

    COMBINE the biscuit crumbs, butter and milk in a bowl. Press mixture into the base of a greased and paper lined 20cm square pan. Chill until firm.

  • 2.

    STIR together the PHILLY and peanut butter and spread over prepared base. Cover and chill for 2 hours until firm.

  • 3.

    DRIZZLE the melted chocolate over the slice to decorate then chill for a further 15 minutes before slicing and serving.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 294kj
  • Fat Total 21g
  • Saturated Fat 8g
  • Protein 6g
  • Carbohydrate 24g
  • Sugar 14g
  • Sodium 89mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Serves 16

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