Need to shake up your breakfast? Try these delicious cranberry oatmeal bars which use Chobani Greek Yogurt and the kids will absolutely love these!


  • Vegetable oil cooking spray

  • 1 cup all-purpose flour

  • 1 cup quick-cooking oats

  • 1/2 cup packed brown sugar

  • 1/4 tsp salt

  • 1/4 tsp baking soda

  • 1/2 tsp ground cinnamon

  • 3 tbsp unsalted butter, melted

  • 3 tbsp canola oil

  • 3 tbsp orange juice

  • 1 1/3 cups dried cranberries

  • 3/4 cup plain Chobani Greek Yogurt

  • 1/2 cup sugar

  • 2 tbsp all-purpose flour

  • 1/2 tsp grated orange zest

  • 1 large egg white, lightly beaten


  • 1.

    Preheat oven to 160°C. Spray an 11 x 7-inch baking pan with cooking spray.

  • 2.

    Whisk together flour, oats, sugar, salt, baking soda, and cinnamon in bowl.

  • 3.

    Drizzle butter, oil and orange juice over dry mixture, stirring until moistened and crumbly. Reserve 1/2 cup mixture. Press remaining oat mixture into the bottom of prepared pan.

  • 4.

    Combine cranberries, Chobani, sugar, flour, zest, and egg white in medium bowl, stirring well.

  • 5.

    Spread cranberry mixture over prepared crust. Evenly sprinkle reserved oat mixture over filling.

  • 6.

    Bake for 40 minutes or until edges are golden. Cool completely in pan on a wire rack before slicing.

Nutritional information

Nutritional analysis per serving (12 servings)

  • Energy 287kj
  • Fat Total 9g
  • Saturated Fat 2g
  • Protein 5g
  • Carbohydrate 47g
  • Sugar 26g
  • Sodium 91mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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