Need to shake up your breakfast? Try these delicious cranberry oatmeal bars which use Chobani Greek Yogurt and the kids will absolutely love these!
Preheat oven to 160°C. Spray an 11 x 7-inch baking pan with cooking spray.
Whisk together flour, oats, sugar, salt, baking soda, and cinnamon in bowl.
Drizzle butter, oil and orange juice over dry mixture, stirring until moistened and crumbly. Reserve 1/2 cup mixture. Press remaining oat mixture into the bottom of prepared pan.
Combine cranberries, Chobani, sugar, flour, zest, and egg white in medium bowl, stirring well.
Spread cranberry mixture over prepared crust. Evenly sprinkle reserved oat mixture over filling.
Bake for 40 minutes or until edges are golden. Cool completely in pan on a wire rack before slicing.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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